Simple Foods, More on
Dear Editor: I write in response to “Rich People Won’t Eat It” by Jane Snyder. Modern Quakers in the communities I am familiar with (PYM and Australia YM) have a wide range of dietary needs and preferences – probably much wider than the general population. I posit that, far from joining modern fads, Quakers are actually ahead of the wider society in tuning into our bodies. We are (or were, and hopefully are returning to be) a somatic religion, which means we tune in to our bodies. Food intolerance can arise not just from medical issues, such as being celiac, but also as a result of trauma and environmental sensitivities, which highlight the plight of our earth. Others make careful choices on what they eat from deeply held ethical positions.
Issue:
On Heritage (July 2016)