special diets

Dear Editor: I appreciate Jane Snyder’s article about simplicity (“Rich People Won’t Eat It,” May/June 2016), and I’m sure living in Portlandia would make anyone suspicious of foodies.  However, I don’t think she is very knowledgeable about the health effects.  Gluten intolerance is a very serious health issue for many people who do not have celiac disease.  And there are people who are lactose

Dear Editor: I write in response to “Rich People Won’t Eat It” by Jane Snyder. Modern Quakers in the communities I am familiar with (PYM and Australia YM) have a wide range of dietary needs and preferences – probably much wider than the general population. I posit that, far from joining modern fads, Quakers are actually ahead of the wider society in tuning into our bodies.