special diets

Simple Foods

Dear Editor: I appreciate Jane Snyder’s article about simplicity (“Rich People Won’t Eat It,” May/June 2016), and I’m sure living in Portlandia would make anyone suspicious of foodies.  However, I don’t think she is very knowledgeable about the health effects.  Gluten intolerance is a very serious health issue for many people who do not have celiac disease.  And there are people who are lactose

Author(s): 
Department: 

Simple Foods, More on

Dear Editor: I write in response to “Rich People Won’t Eat It” by Jane Snyder. Modern Quakers in the communities I am familiar with (PYM and Australia YM) have a wide range of dietary needs and preferences – probably much wider than the general population. I posit that, far from joining modern fads, Quakers are actually ahead of the wider society in tuning into our bodies.

Author(s): 
Department: 

Rich People Won’t Eat It

A friend told me a story about a woman with limited English proficiency who makes and sells tamales. She did not understand when customers asked her if the tamales were gluten free, so she asked her daughter what gluten free meant. The daughter said, “That’s something rich people won’t eat.”

Author(s): 
Department: 
Subscribe to RSS - special diets