Loving Stolen Land
We travel East each year to see my husband’s family in Pennsylvania, where we spend two weeks in the verdant, fertile, sticky forests and fields of the eastern states – eating fresh blackberries on the trail by the stream, fresh corn from the roadside stands, peaches that drip juice down your chin. It is glorious. The water, the leaves, the grass, the flowers bursting forth from every crack – life in every crack and corner.
On Expansion (May 2018)