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Integrity as Discipline

Dear Editor: I was glad to see Richard Grossman address the population crisis in your May/June 2015 issue, both for the sake of this grave topic, and also because he organizes his arguments around the SPICE acronym for describing key Quaker values, or “testimonies:” Simplicity, Peace, Integrity, Community, and Equality (and Grossman adds Stewardship). Some Friends object to SPICE on the grounds that it would not have been recognizable to George Fox, but I regard the formula as a very succinct and very accurate description of our concerns since at least the nineteenth century.

On Difference (July 2015)

Building a Moral Economy from the Ground Up

Whether entailing the use of money or other resources, economic transactions allow us the means of subsistence just as they tempt us to excess. It would do us well to remember that the etymological origins of the word “economy” are from the Greek meaning of “managing the household.” A moral economy would be one that manages the “household” of our planet to emphasize mutual care, community health, and a society of sufficiency and sustainability.

On Money (November 2015)

Public Banking – Friendly Values

Quakers introduced public banking to the original colony of Pennsylvania, helping the colony prosper. North Dakota created its public bank in 1919, and is currently the only state to own its own bank. There are public banking efforts in more than thirty states, many of them in the west (Arizona, California, Oregon, Washington, Colorado, and my own State of New Mexico).

On Money (November 2015)

A Sustainable Life - Review

Doug Gwyn has established himself among Friends as a scholar, teacher, and writer of consequence. He has helped us through several decades to appreciate and vitalize our peculiar ways of being.

On Countries (January 2016)

Rich People Won’t Eat It

A friend told me a story about a woman with limited English proficiency who makes and sells tamales. She did not understand when customers asked her if the tamales were gluten free, so she asked her daughter what gluten free meant. The daughter said, “That’s something rich people won’t eat.”

On Limits (May 2016)

The Essential Elias Hicks

Many books use the title, “The Essential So-and-So,” and here’s another. This book depicts a Quaker who proved himself essential. However, reading Elias Hicks is not “more essential” than reading, say, Fox, Penn, Mott, Dyer, or Woolman. So at the beginning of this review, I would like to suggest that Inner Light Books and Charles Martin, Publisher, consider producing more of the same, more books of this caliber that are “Essential.”

On Limits (May 2016)

Simple Foods

Dear Editor: I appreciate Jane Snyder’s article about simplicity (“Rich People Won’t Eat It,” May/June 2016), and I’m sure living in Portlandia would make anyone suspicious of foodies.  However, I don’t think she is very knowledgeable about the health effects.  Gluten intolerance is a very serious health issue for many people who do not have celiac disease.  And there are people who are lactose intolerant.  If you’re looking to meet the needs of a diverse group, you don’t have to buy gluten-free bread or dairy substitutes.  These tend to be overly processed foods, which is the big problem with our corporate-sponsored food supply.  Plant-based meals such as lentil soup, pea soup, salad with oil and vinegar dressing, potatoes and rice are all options for a meal that feeds a large group while also being healthy and meeting most dietary limitations.  You can put cheeses or other dressings on the side for those who want them.  Buying organic and local may be a little more expensive but has some environmental value.  Just because poor people don’t have as many options and are lured by cheap processed foods (or as Michael Pollan calls them, “edible food-like substances”) doesn’t make it a better diet.

On Heritage (July 2016)

Rumpelstiltskin

Yes, I make necklaces out of old soda bottles and credit cards. I could say that my jewelry-making is about good stewardship of the environment, and that might be technically true. If I make a necklace from a soda bottle, it doesn’t go into the landfill as fast. I could say it’s about simplicity because I don’t need to buy anything before creating. But neither of those reasons are why I create out of trash. 

On Garbage (November 2017)

Two Views of One Quaker Workplace

Katie: I’ve worked for Linda Seger for six years, mainly doing her typing. Linda is not supposed to work at the computer because she has a neurological condition called dystonia, so she has hired me part time to do typing and office management. However, that is not my background. I have an M.A. degree in Early American Culture and a B.A. degree in Art History. Before working for Linda, I had a thirty-year museum career at various institutions, the most recent being the curator of the Colorado Springs History Museum. 

On Bosses (July 2018)

Appalling Content (1)

Dear Editor: I am saddened by your increasing use of web sites for you publication. Like nearly half of Americans, I cannot afford a computer system and, as we age out, that number will increase. This is a new form of classism and exclusion. My understanding of Quakerism is to be in the world but not of it – and to strive for simplicity.

On Water (March 2019)